Anyway, it was in a recent post by my blogger bff (okay, she doesn't actually know me but I follow her daily), I discovered her version of the pzookie, Volcano Cookies. Thanks Shelly! http://cookiesandcups.com/volcano-cookies/
So I decided, if Shelly can do this so can I and I did and it was AMAZING! I took it upon myself to of course give it a Sarah twist and by that I mean it has Reese's my favorite candy of all time. Julie, my sisters favorite too...see her blog here. http://www.runningwithsprinkles.blogspot.com/
Peanut Butter Cookie Dough - you can make from scratch but I'm the easy kind of gal that likes shortcuts so Tollhouse makes a tub with dough already made for like $3.
Reese's Peanut Butter Cups - one per person
Butter
Flour
Vanilla Ice cream
Muffin Pan
An appetite!
1. Butter and Flour your pan to prevent sticking
2. Take about a tablespoon of dough and smash into the pan
3. Place a Peanut Butter Cup on top of dough
4. Add more dough
5. Flatten into the pan and make sure its filled up about 3/4 of the way
6. Bake for 15 minutes at 350 degrees
7. Take out and let sit for about 2-3 minutes
8. Dump out your creation onto a cookie sheet or wax paper and voila!
Serve in individual bowls with ice cream.
Warning: This dessert is highly addictive, may cause future cravings.

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